Best Mimosa Floats

The most colorful way to drink Champagne!

YIELDS:4            PREP TIME:0 hours 10 mins           TOTAL TIME:0 hours 10 mins

Ingredients

• 1/4 c. melted white chocolate
• rainbow sprinkles
• 1 750-mL bottle of Champagne (or Prosecco)
• 1 qt. rainbow sherbet

Directions

1. In a small dish, pour melted white chocolate. In another small dish, pour rainbow sprinkles. Dip champagne glass rims in melted white chocolate, then in sprinkles.
2. Add 1 to 2 scoops of sherbet to each champagne flute. Top with champagne and serve immediately.